Search

Publisher: Wiley [ All ]

Page 2 of 7

  Title Copies
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471384798 
ISBN 13: 9780471384793 
 1 
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions 
Edition: 1 
Year: 2002 
ISBN: 047140179X 
ISBN 13: 9780471401797 
Call No: GT3405.H69
2002 
 1 
Expositions and Trade Shows 
Edition: 1 
Year: 1999 
ISBN: 087942270X 
ISBN 13: 9780136554240 
Call No: T396.R62
1999 
 1 
Financial Accounting: A Decision-Making Approach, 2nd Edition 
Edition: 2 
Year: 2000 
ISBN: 0471328235 
ISBN 13: 9780471328230 
 1 
Financial Accounting: Tools for Business Decision Making with Annual Report, 2nd Edition 
Edition: 2 
Year: 2000 
ISBN: 0471347744 
ISBN 13: 9780471347743 
Call No: HF5635.K538
2000 
 1 
Food Preparation for the Professional (Series: Wiley Service Management Series) 
Edition: 2nd 
Year: 1987 
ISBN: 0471883034 
ISBN 13: 9780471883036 
Call No: TX820.M55
1987 
 1 
Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood 
Edition: 1 
Year: 1992 
ISBN: 0471575534 
ISBN 13: 9780471575535 
 1 
Forecasting in Foodservice 
Year: 1991 
ISBN: 0471529168 
ISBN 13: 9780471529163 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
 1 
Hospitality Employee Management and Supervision: Concepts and Practical Applications 
Edition: 1 
Year: 2007 
ISBN: 0471745227 
ISBN 13: 9780471745228 
 1 
1234567