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Tag: Professional Cooking [ All ]

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  Title Copies
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
 2 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1 
Terence Conran on Restaurants 
Year: 2000 
ISBN: 1585670456 
ISBN 13: 9781585670451 
Call No: TX911C613
2000 
 1 
The Book of Yields, 5th Edition 
Edition: 5 
Year: 2000 
ISBN: 1892735067 
ISBN 13: 9781892735065 
Call No: TX531.L9596 
 1 
The Professional Chef's Art of Garde Manger 
Edition: 5th 
Year: 1992 
ISBN: 0471284890 
ISBN 13: 9780471284895 
Call No: TX820.564
1992 
 1 
The Professional Chef's Knife Kit 
Year: 1999 
ISBN: 0471349976 
ISBN 13: 9780471349976 
 1 
The Professional Garde Manger: A Guide to the Art of the Buffet 
Edition: 1 
Year: 1996 
ISBN: 0471106038 
ISBN 13: 9780471106036 
Call No: TX820.L37
1996 
 2 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
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