Librarika: Browse items tagged by "Professional Cooking"

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	Title	Authors/Editors	Publisher	Type	Copies
	The Book of Yields, 5th Edition Edition: 5 Year: 2000 ISBN: 1892735067 ISBN 13: 9781892735065 Call No: TX531.L9596	Francis T. Lynch	Wiley	Books	1
	Professional Cooking, Study Guide Edition: 6 Year: 2006 ISBN: 0471663751 ISBN 13: 9780471663751 Call No: TX820.G24 2007	Wayne Gisslen	Wiley	Books	2
	Study Guide to Accompany Professional Cooking Edition: 3 Year: 1994 ISBN: 0471089311 ISBN 13: 9780471089315 Call No: TX820.G52	Wayne Gisslen	Wiley	Books	1
	Chef's Book of Formulas, Yields, and Sizes Edition: 3 Year: 2003 ISBN: 0471227161 ISBN 13: 9780471227168 Call No: TX820.5355 2005	Arno Schmidt	Wiley	Books	1
	Math Principles for Food Service Edition: 4 Year: 2000 ISBN: 0766813177 ISBN 13: 9780766813175 Call No: TX911.3.M33S75 2000	Anthony J. Strianese Pamela P. Strianese	Delmar Cengage Learning	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	Managing Service in Food and Beverage Operations Year: 1985 ISBN: 0866120238 ISBN 13: 9780866120234 Call No: TX911.3.M27R48 1985	Anthony M. Rey	Amer Hotel & Motel Assn	Books	10
	Terence Conran on Restaurants Year: 2000 ISBN: 1585670456 ISBN 13: 9781585670451 Call No: TX911C613 2000	Terence Conran	Overlook Books	Books	1
	A Modern Guide to Foodservice Equipment Edition: Rev Sub Year: 1991 ISBN: 0881336238 ISBN 13: 9780881336238 Call No: TX912.A93	Arthur C. Avery	Waveland Pr Inc	Books	1
	Supervision and Management of Quantity Food Preparation: Principles and Procedures Edition: 3rd Year: 1981 ISBN: 0821112600 ISBN 13: 9780821112601 Call No: TX911.3 m27 m67	William J. Morgan	Mccutchan Pub Corp	Books	1

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