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Tag: Used & Rental Textbooks [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Presenting Service Year: 1999 ISBN: 1883904676 ISBN 13: 9781883904678 Call No: TX911.K66 1996	Lendal H. Kotschevar	Educational Foundation of the	Books	1
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	Professional Cooking, Study Guide Edition: 6 Year: 2006 ISBN: 0471663751 ISBN 13: 9780471663751 Call No: TX820.G24 2007	Wayne Gisslen	Wiley	Books	2
	Reading, Thinking, and Writing With Sources Edition: 1 Year: 1992 ISBN: 0024115614 ISBN 13: 9780024115614 Call No: PE1408.S565 1993	Patrick J. Slattery Susan R. Carlton	Macmillan Coll Div	Books	1
	Savory Sweets : From Ingredients to Plated Desserts Edition: 1 Year: 2007 ISBN: 0471740586 ISBN 13: 9780471740582 Call No: TX773.F38 2007	Amy Felder	Wiley	Books	1
	Servsafe Coursebook #SSFCB Edition: Pck Year: 1999 ISBN: 1582800154 ISBN 13: 9781582800158 Call No: TX911.3.535472 1999	National Restaurant Association	Educational Foundation of the	Books	1
	Speaking With a Purpose Edition: 4th Year: 1997 ISBN: 0205273017 ISBN 13: 9780205273010 Call No: PN5121.K63 1997	Arthur Koch	Taylor & Francis	Books	3
	Study Guide to Accompany Professional Cooking Edition: 3 Year: 1994 ISBN: 0471089311 ISBN 13: 9780471089315 Call No: TX820.G52	Wayne Gisslen	Wiley	Books	1
	Supervision and Management of Quantity Food Preparation: Principles and Procedures Edition: 3rd Year: 1981 ISBN: 0821112600 ISBN 13: 9780821112601 Call No: TX911.3 m27 m67	William J. Morgan	Mccutchan Pub Corp	Books	1
	The Bakers' Manual Edition: 4 Year: 1992 ISBN: 047128467X ISBN 13: 9780471284673 Call No: TX763.A27 1992	Joseph Amendola	Wiley	Books	1

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