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  Title Copies
Essential College English: A Grammar and Punctuation Workbook 
Edition: 4th 
Year: 1996 
ISBN: 0673995119 
ISBN 13: 9780673995117 
Call No: PE112.S37
1995 
 2 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
Foundations of Food Preparation (6th Edition) 
Edition: 6 
Year: 1995 
ISBN: 0023396415 
ISBN 13: 9780023396410 
Call No: TX663F69
1996 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
 1 
Groundwork for a Better Vocabulary 
Year: 1989 
ISBN: 0944210848 
ISBN 13: 9780944210840 
 5 
Hospitality Industry Managerial Accounting 
Edition: 5th 
Year: 2002 
ISBN: 086612229X 
ISBN 13: 9780866122290 
 1 
Hospitality Supervision 
Edition: 2 
Year: 1996 
ISBN: 086612117X 
ISBN 13: 9780866121170 
 2 
Hospitality Today: An Introduction 
Edition: 5th 
Year: 2004 
ISBN: 0866122613 
ISBN 13: 9780866122610 
 1 
Interpersonal Communication: Relating to Others 
Year: 1996 
ISBN: 0134893603 
ISBN 13: 9780134893600 
 4 
Introduction to Management (The Dryden Press series in quantitative methods) 
Year: 1983 
ISBN: 003059183X 
ISBN 13: 9780030591839 
Call No: T56.L43
1983 
 1 
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