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Page 5 of 5
Title
Authors/Editors
Publisher
Type
Copies
Hospitality Today: An Introduction
Edition
:
5th
Year
:
2004
ISBN
:
0866122613
ISBN 13
:
9780866122610
Call No
:
TX911.3.M27A34
2004
Rocco M. Angelo
Andrew Vladimir
Amer Hotel & Motel Assn
Books
1
Effective public relations
Edition
:
5th
Year
:
1978
ISBN
:
0132450356
ISBN 13
:
9780132450355
Call No
:
HM263.C78
1978
Scott M Cutlip
Prentice-Hall
Books
1
Nutrition for today
Year
:
1976
ISBN
:
0060456825
ISBN 13
:
9780060456825
Call No
:
TX354.R86
Thora J Runyan
Harper & Row
Books
1
American Regional Cuisine
Edition
:
1
Year
:
2002
ISBN
:
0471405442
ISBN 13
:
9780471405443
Call No
:
TX715.A50847
2001
The International Culinary Schools at The Art Institutes
Wiley
Books
1
Club Managers Association of America: Celebrating Seventy-Five Years of Service, 1927-2002
Year
:
2001
ISBN
:
1578641519
ISBN 13
:
9781578641512
Call No
:
HS2509.N67
2001
Robert R. Morris
Walsworth Pub Co
Books
1
Study Guide to Accompany Professional Cooking
Edition
:
3
Year
:
1994
ISBN
:
0471089311
ISBN 13
:
9780471089315
Call No
:
TX820.G52
Wayne Gisslen
Wiley
Books
1
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Year
:
1976
ISBN
:
0133229580
ISBN 13
:
9780133229585
Call No
:
TX943.L48
Charles Levinson
Prentice-Hall
Books
1
1
2
3
4
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