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Page 2 of 5
Title
Authors/Editors
Publisher
Type
Copies
Convention Management and Service
Edition
:
5th
Year
:
1998
ISBN
:
0866121730
ISBN 13
:
9780866121736
Call No
:
TX911.2.A84
1998
Milton T. Astroff
James R. Abbey
Educational Inst of the Amer Hotel
Books
1
Managing Conventions and Group Business
Year
:
1989
ISBN
:
086612103X
ISBN 13
:
9780866121033
Call No
:
TX911.2.H69
1989
Leonard H. Hoyle
Educational Inst of the Amer Hotel
Books
1
Garde Manger: The Art and Craft of the Cold Kitchen
Edition
:
1
Year
:
1999
ISBN
:
0471323675
ISBN 13
:
9780471323679
Call No
:
TX830.G37
1999
The Culinary Institute of America (CIA)
Wiley
Books
1
Professional Cooking, Study Guide
Edition
:
6
Year
:
2006
ISBN
:
0471663751
ISBN 13
:
9780471663751
Call No
:
TX820.G24
2007
Wayne Gisslen
Wiley
Books
2
Introductory Foods
Edition
:
10th
Year
:
1994
ISBN
:
0023081910
ISBN 13
:
9780023081910
Call No
:
TX354.B46
1995
Marion Bennion
Prentice Hall
Books
1
Chef's Book of Formulas, Yields, and Sizes
Edition
:
3
Year
:
2003
ISBN
:
0471227161
ISBN 13
:
9780471227168
Call No
:
TX820.5355
2005
Arno Schmidt
Wiley
Books
1
Managing Service in Food and Beverage Operations
Year
:
1985
ISBN
:
0866120238
ISBN 13
:
9780866120234
Call No
:
TX911.3.M27R48
1985
Anthony M. Rey
Amer Hotel & Motel Assn
Books
10
Understanding Hospitality Accounting I
Edition
:
2nd
Year
:
1991
ISBN
:
0866120629
ISBN 13
:
9780866120623
Call No
:
HF5686.HF5C63
1991
Raymond Cote
Educational Inst of the Amer Hotel
Books
1
Cost control for the hospitality industry
Year
:
1980
ISBN
:
0843621931
ISBN 13
:
9780843621938
Call No
:
TX911.3.C65C63
Michael M Coltman
CBI Pub. Co
Books
1
The Bakers' Manual
Edition
:
4
Year
:
1992
ISBN
:
047128467X
ISBN 13
:
9780471284673
Call No
:
TX763.A27
1992
Joseph Amendola
Wiley
Books
1
1
2
3
4
5