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Category: OPEN SHELF [ All ]

Page 6 of 87

  Title Copies
The Professional Chef's Art of Garde Manger 
Edition: 5th 
Year: 1992 
ISBN: 0471284890 
ISBN 13: 9780471284895 
Call No: TX820.564
1992 
 1 
The All New All Purpose: Joy of Cooking 
Edition: Revised 
Year: 1997 
ISBN: 0684818701 
ISBN 13: 9780684818702 
Call No: TX715.R75 
 1 
Food and Beverage Control (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133230228 
ISBN 13: 9780133230222 
Call No: TX911.3.C65K46 
 1 
Managing Hospitality Human Resources 
Edition: 2nd 
Year: 1997 
ISBN: 086612151X 
ISBN 13: 9780866121514 
 1 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
Sommelier Guide to Restaurants in America 
Edition: 2004 
Year: 2016 
ISBN: 0925437018 
ISBN 13: 9780925437013 
Call No: TX925.528
2004 
 1 
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
 1 
Contemporary Club Management 
Year: 1997 
ISBN: 0866121684 
ISBN 13: 9780866121682 
 2 
Controlling and Analyzing Costs in Food Service Operations 
Year: 1974 
ISBN: 0471467103 
ISBN 13: 9780471467106 
 1 
Forecasting in Foodservice 
Year: 1991 
ISBN: 0471529168 
ISBN 13: 9780471529163 
 1 
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