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Publisher: Wiley [ All ]

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  Title Copies
Baking and Pastry: Mastering the Art and Craft 
Year: 2004 
ISBN: 0471443824 
ISBN 13: 9780471443827 
Call No: TX763.B3234
2004 
 1 
Savory Sweets : From Ingredients to Plated Desserts 
Edition: 1 
Year: 2007 
ISBN: 0471740586 
ISBN 13: 9780471740582 
Call No: TX773.F38
2007 
 1 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
Introduction to the Hospitality Industry (Wiley Service Management Series) 
Edition: 2 
Year: 1992 
ISBN: 0471530549 
ISBN 13: 9780471530541 
Call No: TX911.962
1992 
 1 
ServSafe Essentials: with the Certification Exam Answer Sheet 
Edition: 4 
Year: 2006 
ISBN: 0471775673 
ISBN 13: 9780471775676 
 1 
ServSafe: Coursebook with the Scantron Certification Exam Form 
Edition: 3rd 
Year: 2004 
ISBN: 0471478024 
ISBN 13: 9780471478027 
 1 
Professional Baking, Trade Version 
Edition: 2 
Year: 1993 
ISBN: 047159508X 
ISBN 13: 9780471595083 
Call No: TX763G47
1993 
 1 
Professional Cooking, Trade Version 
Edition: 3 
Year: 1994 
ISBN: 0471593001 
ISBN 13: 9780471593003 
Call No: TX820.G54
1995 
 1 
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
 2 
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
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