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Publisher: Wiley [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	The Professional Chef's Art of Garde Manger Edition: 5th Year: 1992 ISBN: 0471284890 ISBN 13: 9780471284895 Call No: TX820.564 1992	Frederic H. Sonnenschmidt John F. Nicolas	Wiley	Books	1
	Forecasting in Foodservice Year: 1991 ISBN: 0471529168 ISBN 13: 9780471529163 Call No: TX911.3.P46M47 1991	Ann M. Messersmith Judy L. Miller	Wiley	Books	1
	The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) Edition: 3 Year: 1991 ISBN: 0471542229 ISBN 13: 9780471542223 Call No: TX98.B575 1992	Frank D. Borsenik Alan T. Stutts	Wiley	Books	2
	Off-Premise Catering Management Edition: 1 Year: 1995 ISBN: 0471045284 ISBN 13: 9780471045281 Call No: TX921.H36 1994	Bill Hansen	Wiley	Books	1
	Marketing by Menu Edition: 3rd Year: 1998 ISBN: 0471253308 ISBN 13: 9780471253303 Call No: TX911.3.M45538 1998	Nancy Scanlon	Wiley	Books	1
	Catering Management, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471333271 ISBN 13: 9780471333272 Call No: TX921.545 2000	Nancy Loman Scanlon	Wiley	Books	1
	Marketing Hospitality (Wiley Service Management Series) Edition: 1 Year: 1990 ISBN: 0471638463 ISBN 13: 9780471638469 Call No: TX911.3.M3P68 1990	Tom Powers	Wiley	Books	2
	Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) Edition: 2 Year: 1999 ISBN: 0471090689 ISBN 13: 9780471090687 Call No: TX911.3.M27K395 1999	Costas Katsigris Chris Thomas	Wiley	Books	1
	Design and Layout of Foodservice Facilities Edition: 2 Year: 2002 ISBN: 0471292095 ISBN 13: 9780471292098 Call No: TX911.3M27B57 2002	John C. Birchfield Raymond T. Sparrowe	Wiley	Books	1
	Garde Manger: The Art and Craft of the Cold Kitchen Edition: 1 Year: 1999 ISBN: 0471323675 ISBN 13: 9780471323679 Call No: TX830.G37 1999	The Culinary Institute of America (CIA)	Wiley	Books	1

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