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Page 4 of 5
Title
Authors/Editors
Publisher
Type
Copies
Presenting Service
Year
:
1999
ISBN
:
1883904676
ISBN 13
:
9781883904678
Call No
:
TX911.K66
1996
Lendal H. Kotschevar
Educational Foundation of the
Books
1
Professional Cooking, Study Guide
Edition
:
6
Year
:
2006
ISBN
:
0471663751
ISBN 13
:
9780471663751
Call No
:
TX820.G24
2007
Wayne Gisslen
Wiley
Books
2
Professional Cooking, Study Guide
Edition
:
2
Year
:
1989
ISBN
:
047151294X
ISBN 13
:
9780471512943
Wayne Gisslen
Wiley
Books
2
Reading, Thinking, and Writing With Sources
Edition
:
1
Year
:
1992
ISBN
:
0024115614
ISBN 13
:
9780024115614
Call No
:
PE1408.S565
1993
Patrick J. Slattery
Susan R. Carlton
Macmillan Coll Div
Books
1
Savory Sweets : From Ingredients to Plated Desserts
Edition
:
1
Year
:
2007
ISBN
:
0471740586
ISBN 13
:
9780471740582
Call No
:
TX773.F38
2007
Amy Felder
Wiley
Books
1
Servsafe Coursebook #SSFCB
Edition
:
Pck
Year
:
1999
ISBN
:
1582800154
ISBN 13
:
9781582800158
Call No
:
TX911.3.535472
1999
National Restaurant Association
Educational Foundation of the
Books
1
Speaking With a Purpose
Edition
:
4th
Year
:
1997
ISBN
:
0205273017
ISBN 13
:
9780205273010
Call No
:
PN5121.K63
1997
Arthur Koch
Taylor & Francis
Books
3
Study Guide to Accompany Professional Cooking
Edition
:
3
Year
:
1994
ISBN
:
0471089311
ISBN 13
:
9780471089315
Call No
:
TX820.G52
Wayne Gisslen
Wiley
Books
1
Supervision and Management of Quantity Food Preparation: Principles and Procedures
Edition
:
3rd
Year
:
1981
ISBN
:
0821112600
ISBN 13
:
9780821112601
Call No
:
TX911.3 m27 m67
William J. Morgan
Mccutchan Pub Corp
Books
1
The Bakers' Manual
Edition
:
4
Year
:
1992
ISBN
:
047128467X
ISBN 13
:
9780471284673
Call No
:
TX763.A27
1992
Joseph Amendola
Wiley
Books
1
1
2
3
4
5