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	Title	Authors/Editors	Publisher	Type	Copies
	Writing for Change: A Community Reader Edition: 1 Year: 1994 ISBN: 0070686157 ISBN 13: 9780070686151 Call No: PE1417.W29 1995	Ann Watters Marjorie Ford	McGraw-Hill Humanities/Social Sciences/Languages	Books	2
	Understanding Hospitality Accounting I Edition: 2nd Year: 1991 ISBN: 0866120629 ISBN 13: 9780866120623 Call No: HF5686.HF5C63 1991	Raymond Cote	Educational Inst of the Amer Hotel	Books	1
	Travel Around the World: A Complete Program for Learning About Geography, Destinations and Selling Travel Edition: 2nd Year: 2000 ISBN: 0945305583 ISBN 13: 9780945305583 Call No: G155.A1W374 2000	Weissmann Travel Reports	Weissmann Travel Reports	Books	5
	Training for the Hospitality Industry Edition: 2nd Year: 1996 ISBN: 0866121056 ISBN 13: 9780866121057 Call No: TX911.3T73F67 1989	Lewis C. Forrest	Educational Inst of the Amer Hotel	Books	1
	Theater: The Lively Art Edition: 2nd Year: 1995 ISBN: 0070707642 ISBN 13: 9780070707641 Call No: PN2087.W57	Edwin Wilson Alvin Goldfarb	Mcgraw-Hill	Books	1
	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Edition: 1 Year: 1996 ISBN: 0028610067 ISBN 13: 9780028610061 Call No: TX349.E48 1996		Macmillan	Books	1
	The Purposeful Writer: A Rhetoric With Readings Edition: 2 Sub Year: 1993 ISBN: 020514618X ISBN 13: 9780205146185 Call No: PE1408.G629 1993	Donna Gorrell	Allyn & Bacon	Books	1
	The Bakers' Manual Edition: 4 Year: 1992 ISBN: 047128467X ISBN 13: 9780471284673 Call No: TX763.A27 1992	Joseph Amendola	Wiley	Books	1
	Supervision and Management of Quantity Food Preparation: Principles and Procedures Edition: 3rd Year: 1981 ISBN: 0821112600 ISBN 13: 9780821112601 Call No: TX911.3 m27 m67	William J. Morgan	Mccutchan Pub Corp	Books	1
	Study Guide to Accompany Professional Cooking Edition: 3 Year: 1994 ISBN: 0471089311 ISBN 13: 9780471089315 Call No: TX820.G52	Wayne Gisslen	Wiley	Books	1

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