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	Title	Authors/Editors	Publisher	Type	Copies
	Hospitality Supervision Edition: 2 Year: 1996 ISBN: 086612117X ISBN 13: 9780866121170 Call No: TX911.3.P4K38 1995	Raphael R. Kavanaugh Jack D. Ninemeier	Amer Hotel & Motel Assn	Books	2
	Hospitality Industry Managerial Accounting Edition: 5th Year: 2002 ISBN: 086612229X ISBN 13: 9780866122290 Call No: HF5686.H75534 2002	Raymond S. Schmidgall	Educational Inst of the Amer Hotel	Books	1
	Groundwork for a Better Vocabulary Year: 1989 ISBN: 0944210848 ISBN 13: 9780944210840 Call No: PE1449S62527 1994	Kent Smith	Townsend Pr	Books	5
	Garde Manger: The Art and Craft of the Cold Kitchen Edition: 1 Year: 1999 ISBN: 0471323675 ISBN 13: 9780471323679 Call No: TX830.G37 1999	The Culinary Institute of America (CIA)	Wiley	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) Year: 1976 ISBN: 0133229580 ISBN 13: 9780133229585 Call No: TX943.L48	Charles Levinson	Prentice-Hall	Books	1
	Essential College English: A Grammar and Punctuation Workbook Edition: 4th Year: 1996 ISBN: 0673995119 ISBN 13: 9780673995117 Call No: PE112.S37 1995	Norwood Selby	Harpercollins College Div	Books	2
	Effective public relations Edition: 5th Year: 1978 ISBN: 0132450356 ISBN 13: 9780132450355 Call No: HM263.C78 1978	Scott M Cutlip	Prentice-Hall	Books	1
	Doing Business Internationally: The Cross-Cultural Challenges : Resource Book Edition: Rev Year: 1995 ISBN: 1882390067 ISBN 13: 9781882390069 Call No: HF5389.D65 1995	Training Management Corporation	Princeton Training Pr	Books	1
	Cost control for the hospitality industry Year: 1980 ISBN: 0843621931 ISBN 13: 9780843621938 Call No: TX911.3.C65C63	Michael M Coltman	CBI Pub. Co	Books	1

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