Librarika: New Arrivals

New Arrivals

Page 5 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	First Things First Edition: 1 Year: 1994 ISBN: 0671864416 ISBN 13: 9780671864415 Call No: BJ1581.2.C66 1994	Stephen R. Covey A. Roger Merrill Rebecca R. Merrill	Simon & Schuster	Books	1
	The Power of Corporate Kinetics: Create the Self-Adapting, Self-Renewing, Instant-Action Enterprise Edition: First Edition Year: 1998 ISBN: 0684832216 ISBN 13: 9780684832210 Call No: HD31.F66 1998	Michael Fradette X Deloitte & touche	Simon & Schuster	Books	1
	Garde Manger: The Art and Craft of the Cold Kitchen Edition: 1 Year: 1999 ISBN: 0471323675 ISBN 13: 9780471323679 Call No: TX830.G37 1999	The Culinary Institute of America (CIA)	Wiley	Books	1
	ServSafe Essentials: with the Certification Exam Answer Sheet Edition: 4 Year: 2006 ISBN: 0471775673 ISBN 13: 9780471775676 Call No: TX911.3.53.5473 2006	NRA Educational Foundation	Wiley	Books	1
	ServSafe: Coursebook with the Scantron Certification Exam Form Edition: 3rd Year: 2004 ISBN: 0471478024 ISBN 13: 9780471478027 Call No: TX911.3.5354723 2004	National Restaurant Association	Wiley	Books	1
	The Professional Garde Manger: A Guide to the Art of the Buffet Edition: 1 Year: 1996 ISBN: 0471106038 ISBN 13: 9780471106036 Call No: TX820.L37 1996	David Paul Larousse	Wiley	Books	2
	Professional Cooking, Study Guide Edition: 6 Year: 2006 ISBN: 0471663751 ISBN 13: 9780471663751 Call No: TX820.G24 2007	Wayne Gisslen	Wiley	Books	2
	Professional Baking, Trade Version Edition: 2 Year: 1993 ISBN: 047159508X ISBN 13: 9780471595083 Call No: TX763G47 1993	Wayne Gisslen	Wiley	Books	1
	Professional Cooking, Trade Version Edition: 3 Year: 1994 ISBN: 0471593001 ISBN 13: 9780471593003 Call No: TX820.G54 1995	Wayne Gisslen	Wiley	Books	1
	Forecasting in Foodservice Year: 1991 ISBN: 0471529168 ISBN 13: 9780471529163 Call No: TX911.3.P46M47 1991	Ann M. Messersmith Judy L. Miller	Wiley	Books	1

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