Librarika: New Arrivals

New Arrivals

Page 8 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Inroduction to Information Systems Year: 2008 ISBN: 0470153490 ISBN 13: 9780470153499 Call No: T58.5.I56 2008	R. Kelly Rainer	Wiley	Books	1
	Resorts: Management and Operation Edition: 1 Year: 2001 ISBN: 0471361887 ISBN 13: 9780471361886 Call No: tx911.3.m27m538 2001	Robert Christie Mill	Wiley	Books	1
	Legal Aspects of Foodservice Management Edition: 1 Year: 1984 ISBN: 0471636541 ISBN 13: 9780471636540 Call No: KF2042.H6545 1984	John E. H. Sherry	Wiley	Books	4
	Marketing by Menu Edition: 3rd Year: 1998 ISBN: 0471253308 ISBN 13: 9780471253303 Call No: TX911.3.M45538 1998	Nancy Scanlon	Wiley	Books	1
	American Regional Cuisine Edition: 1 Year: 2002 ISBN: 0471405442 ISBN 13: 9780471405443 Call No: TX715.A50847 2001	The International Culinary Schools at The Art Institutes	Wiley	Books	1
	The Bakers' Manual Edition: 4 Year: 1992 ISBN: 047128467X ISBN 13: 9780471284673 Call No: TX763.A27 1992	Joseph Amendola	Wiley	Books	1
	Introduction to Management in the Hospitality Industry (Wiley Service Management Series) Edition: 6 Year: 1999 ISBN: 0471252034 ISBN 13: 9780471252030 Call No: TX911.3.M27P68 1999	Tom Powers Clayton W. Barrows	Wiley	Books	1
	The Professional Chef's Art of Garde Manger Edition: 5th Year: 1992 ISBN: 0471284890 ISBN 13: 9780471284895 Call No: TX820.564 1992	Frederic H. Sonnenschmidt John F. Nicolas	Wiley	Books	1
	The Management of Maintenance and Engineering Systems in Hospitality Industries (Wiley Service Management Series) Edition: 2nd Year: 1987 ISBN: 0471830682 ISBN 13: 9780471830689 Call No: TX928.B575 1987	Frank D. Borsenik	Wiley	Books	1
	Nutrition for Foodservice and Culinary Professionals, Study Guide Edition: 6 Year: 2006 ISBN: 0470099097 ISBN 13: 9780470099094 Call No: TX353.D7820 2007	Karen E. Drummond Lisa M. Brefere	Wiley	Books	1

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