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Tag:
Food
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Page 1 of 7
Title
Authors/Editors
Publisher
Type
Copies
Contact: Customer Service In The Hospitality And Tourism Industry
Edition
:
1
Year
:
1993
ISBN
:
0138089167
ISBN 13
:
9780138089160
Call No
:
TX911.3.C8D38
Donald M. Davidoff
Pearson
Books
1
Hospitality & Tourism
Edition
:
10th Bk&Dk
Year
:
2001
ISBN
:
0787281344
ISBN 13
:
9780787281342
Call No
:
tx911.3.m27h648
2002
Robert A. Brymer
Kendall Hunt Pub Co
Books
2
Introduction to Hotel and Restaurant Management
Edition
:
4 Sub
Year
:
1984
ISBN
:
0840332831
ISBN 13
:
9780840332837
Call No
:
TX911.3.M27157
1984
Kendall Hunt Pub Co
Books
1
Introduction to Management in the Hospitality Industry (Wiley Service Management Series)
Edition
:
6
Year
:
1999
ISBN
:
0471252034
ISBN 13
:
9780471252030
Call No
:
TX911.3.M27P68
1999
Tom Powers
Clayton W. Barrows
Wiley
Books
1
Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
Edition
:
1
Year
:
1992
ISBN
:
0471575534
ISBN 13
:
9780471575535
Call No
:
TX911.3.M3F48
1992
Tom Feltenstein
Wiley
Books
1
Practical Foodservice Spreadsheets Lotus 1-2-3
Edition
:
1
Year
:
1987
ISBN
:
0442217986
ISBN 13
:
9780442217983
Call No
:
TX911.3.E9C47
1987
Joel Chaban
Wiley
Books
1
Marketing Hospitality (Wiley Service Management Series)
Edition
:
1
Year
:
1990
ISBN
:
0471638463
ISBN 13
:
9780471638469
Call No
:
TX911.3.M3P68
1990
Tom Powers
Wiley
Books
2
Forecasting in Foodservice
Year
:
1991
ISBN
:
0471529168
ISBN 13
:
9780471529163
Call No
:
TX911.3.P46M47
1991
Ann M. Messersmith
Judy L. Miller
Wiley
Books
1
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
Edition
:
2
Year
:
1999
ISBN
:
0471090689
ISBN 13
:
9780471090687
Call No
:
TX911.3.M27K395
1999
Costas Katsigris
Chris Thomas
Wiley
Books
1
Professional Management of Housekeeping Operations
Edition
:
2
Year
:
1992
ISBN
:
0471547794
ISBN 13
:
9780471547792
Call No
:
TX928.M37
Robert J. Martin
Thomas J. A. Jones
Wiley
Books
1
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