Back to Database A-Z

Results for "P"

Page 6 of 6

  Title Copies
Professional Management of Housekeeping Operations 
Edition: 2 
Year: 1992 
ISBN: 0471547794 
ISBN 13: 9780471547792 
Call No: TX928.M37 
 1 
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e 
Year: 1990 
ISBN: 0442234333 
ISBN 13: 9780442234331 
Call No: TX911.3.C65D57 
 1 
Purchasing for Food Service Operations 
Edition: 1st Ed. 2006 
Year: 2007 
ISBN: 0866122885 
ISBN 13: 9780866122887 
Call No: TX911.P8.C53 
 1 
Professional selling 
Edition: 4th 
Year: 1985 
ISBN: 0256032718 
ISBN 13: 9780256032710 
Call No: HF5438.25.K87 
 1 
Pillsbury Family Christmas Cookbook 
Edition: 1st 
Year: 1991 
ISBN: 0385238665 
ISBN 13: 9780385238663 
Call No: TX739.2C45P55 
 1 
Purchasing for Food Service Managers 
Edition: Rev Sub 
Year: 1985 
ISBN: 0821122649 
ISBN 13: 9780821122648 
Call No: HD9000.5.W338 
 1 
Pictorial Atlas of North American Wines 
Edition: First Edition 
Year: 1989 
ISBN: 0932664636 
ISBN 13: 9780932664631 
 1 
Professional Meeting Management 
Edition: 4th 
Year: 2002 
ISBN: 1885136161 
ISBN 13: 9781885136169 
 10 
Principles of Management (The Dryden Press series in management) 
Year: 1988 
ISBN: 0030094739 
ISBN 13: 9780030094736 
Call No: HD31.D134
 
 1 
123456