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	Title	Authors/Editors	Publisher	Type	Copies
	Servsafe Coursebook #SSFCB Edition: Pck Year: 1999 ISBN: 1582800154 ISBN 13: 9781582800158 Call No: TX911.3.535472 1999	National Restaurant Association	Educational Foundation of the	Books	1
	Convention Management and Service Edition: 5th Year: 1998 ISBN: 0866121730 ISBN 13: 9780866121736 Call No: TX911.2.A84 1998	Milton T. Astroff James R. Abbey	Educational Inst of the Amer Hotel	Books	1
	Cost control for the hospitality industry Year: 1980 ISBN: 0843621931 ISBN 13: 9780843621938 Call No: TX911.3.C65C63	Michael M Coltman	CBI Pub. Co	Books	1
	Biology ISBN: 0697218198 ISBN 13: 9780697218193 Call No: QH308.2.M23	Mader	McGraw-Hill Education	Books	1
	Managing Conventions and Group Business Year: 1989 ISBN: 086612103X ISBN 13: 9780866121033 Call No: TX911.2.H69 1989	Leonard H. Hoyle	Educational Inst of the Amer Hotel	Books	1
	The Bakers' Manual Edition: 4 Year: 1992 ISBN: 047128467X ISBN 13: 9780471284673 Call No: TX763.A27 1992	Joseph Amendola	Wiley	Books	1
	Introduction to Management (The Dryden Press series in quantitative methods) Year: 1983 ISBN: 003059183X ISBN 13: 9780030591839 Call No: T56.L43 1983	Sang M. Lee	Thomson Learning	Books	1
	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Edition: 1 Year: 1996 ISBN: 0028610067 ISBN 13: 9780028610061 Call No: TX349.E48 1996		Macmillan	Books	1
	Garde Manger: The Art and Craft of the Cold Kitchen Edition: 1 Year: 1999 ISBN: 0471323675 ISBN 13: 9780471323679 Call No: TX830.G37 1999	The Culinary Institute of America (CIA)	Wiley	Books	1
	Hospitality Today: An Introduction Edition: 5th Year: 2004 ISBN: 0866122613 ISBN 13: 9780866122610 Call No: TX911.3.M27A34 2004	Rocco M. Angelo Andrew Vladimir	Amer Hotel & Motel Assn	Books	1

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