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Page 12 of 87

	Title	Authors/Editors	Publisher	Type	Copies
	The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal Edition: 1st Year: 1998 ISBN: 0395904927 ISBN 13: 9780395904923 Call No: TX749.A36 1998	Bruce Aidells	Rux Martin/Houghton Mifflin Harcourt	Books	1
	The Art and Science of Culinary Preparation Edition: 1st Year: 1992 ISBN: 0963102311 ISBN 13: 9780963102317 Call No: TX663.C34 1992	Jerald W. Chesser	Educational Institute of American Culinary Federation	Books	1
	Food for Life Edition: 1 Year: 1994 ISBN: 0884193721 ISBN 13: 9780884193722 Call No: TX355.5645 1994	Pamela M Smith	Creation House	Books	1
	Chef Paul Prudhomme's Louisiana Kitchen Edition: 1 Year: 1984 ISBN: 0688028470 ISBN 13: 9780688028473	Paul Prudhomme	William Morrow Cookbooks	Books	1
	Hospitality Industry Managerial Accounting Edition: 5th Year: 2002 ISBN: 086612229X ISBN 13: 9780866122290 Call No: HF5686.H75534 2002	Raymond S. Schmidgall	Educational Inst of the Amer Hotel	Books	1
	Case Studies in Hospitality Management Edition: Student Year: 1997 ISBN: 0866121595 ISBN 13: 9780866121590 Call No: TX911.C37 1997		Educational Inst of the Amer Hotel	Books	1
	Accounting for Hospitality Managers Edition: 4 Pck Year: 2001 ISBN: 0866122281 ISBN 13: 9780866122283 Call No: HF5686.H76C625 2001	Raymond Cote	Educational Inst of the Amer Hotel	Books	7
	Training for the Hospitality Industry Edition: 2nd Year: 1996 ISBN: 0866121056 ISBN 13: 9780866121057 Call No: TX911.3T73F67 1989	Lewis C. Forrest	Educational Inst of the Amer Hotel	Books	1
	Convention Sales and Services (6th Edition) Edition: 6th Year: 2002 ISBN: 0962071048 ISBN 13: 9780962071041 Call No: TX911.2.A84 2002	James Abbey Milt Astroff	Educational Inst of the Amer Hotel	Books	10
	Managing Hospitality Human Resources Edition: 2nd Year: 1997 ISBN: 086612151X ISBN 13: 9780866121514 Call No: TX911.3P4W66 1997	Robert H. Woods	Educational Inst of the Amer Hotel	Books	1

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