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Page 10 of 87

  Title Copies
Savory Sweets : From Ingredients to Plated Desserts 
Edition: 1 
Year: 2007 
ISBN: 0471740586 
ISBN 13: 9780471740582 
Call No: TX773.F38
2007 
 1 
Hospitality Information Systems and E-Commerce 
Edition: 1 
Year: 2005 
ISBN: 0471478490 
ISBN 13: 9780471478492 
 1 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
Design and Equipment for Restaurants and Foodservice: A Management View 
Edition: 2 
Year: 2005 
ISBN: 0471460060 
ISBN 13: 9780471460060 
 1 
Menu: Pricing and Strategy 
Edition: 4 
Year: 1996 
ISBN: 0471287474 
ISBN 13: 9780471287476 
 1 
Introduction to the Hospitality Industry (Wiley Service Management Series) 
Edition: 2 
Year: 1992 
ISBN: 0471530549 
ISBN 13: 9780471530541 
Call No: TX911.962
1992 
 1 
Practical Foodservice Spreadsheets Lotus 1-2-3 
Edition: 1 
Year: 1987 
ISBN: 0442217986 
ISBN 13: 9780442217983 
 1 
Marketing Tourism Destinations: A Strategic Planning Approach 
Edition: 1 
Year: 1992 
ISBN: 0471540676 
ISBN 13: 9780471540670 
Call No: G155.A1H4
1991 
 1 
HRIM 329 Food Production and Service (HRIM 329 FOOD PRODUCTION & SERVICE School of Hospitality Management The Pennsylvania State University selections from food preparation for the professional, 3rd ed, Mizer, Porter, Sonnier and Drummond) 
Edition: 3rd 
Year: 2016 
ISBN: 0471772984 
ISBN 13: 9780471772989 
Call No: TX820.F63
1999 
 1 
Catering Management, 2nd Edition 
Edition: 2 
Year: 2000 
ISBN: 0471333271 
ISBN 13: 9780471333272 
Call No: TX921.545
2000 
 1 
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