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Page 15 of 87

  Title Copies
Management Fundamentals: Concepts, Applications, Skill Development 
Edition: 2 
Year: 2002 
ISBN: 032411754X 
ISBN 13: 9780324117547 
Call No: HD31.L843
2003 
 1 
Principles of Information Systems, Fourth Edition 
Edition: 4 
Year: 1999 
ISBN: 076001079X 
ISBN 13: 9780760010792 
Call No: T58.6572
1999 
 1 
Module 2: e-Technology and the Fourth Economy 
Edition: 1 
Year: 2002 
ISBN: 0324152558 
ISBN 13: 9780324152555 
Call No: HD45.B68
2003 
 1 
Introduction to Catering 
Edition: 1 
Year: 2000 
ISBN: 0766816605 
ISBN 13: 9780766816602 
Call No: TX921.534
2000 
 1 
The Least You Should Know About Vocabulary Building: Word Roots 
Edition: 4 
Year: 1993 
ISBN: 0155002201 
ISBN 13: 9780155002203 
Call No: PE1449.G55
1995 
 15 
Rapports: An Introduction to French Language and Francophone Culture 
Edition: 5 
Year: 2002 
ISBN: 0618239944 
ISBN 13: 9780618239948 
 1 
Math Principles for Food Service Occupations 
Edition: 3 
Year: 1995 
ISBN: 0827366493 
ISBN 13: 9780827366497 
 2 
Conducting Tours 
Edition: 2 
Year: 1995 
ISBN: 0827374712 
ISBN 13: 9780827374713 
Call No: G154.7.M36
1996 
 5 
Selling Tourism 
Edition: 1 
Year: 2002 
ISBN: 0827386486 
ISBN 13: 9780827386488 
Call No: G155.A1K367
2003 
 1 
Catering, Sales and Convention Services (Food & Hospitality Series) 
Edition: 1 
Year: 1999 
ISBN: 0766800377 
ISBN 13: 9780766800373 
 1 
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