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Page 15 of 87

  Title Copies
Essentials of Marketing, Second Edition 
Edition: 2nd 
Year: 2006 
ISBN: 1592602711 
ISBN 13: 9781592602711 
Call No: HF5415.L32
2007 
 1 
The Power of Alignment: How Great Companies Stay Centered and Accomplish Extraordinary Things 
Edition: 1 
Year: 1997 
ISBN: 0471177903 
ISBN 13: 9780471177906 
Call No: HD58.8L3
1997 
 1 
Interpersonal Communication: Relating to Others 
Year: 1996 
ISBN: 0134893603 
ISBN 13: 9780134893600 
 4 
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1 
Nutrition for the Foodservice Professional 
Edition: 2Rev Ed 
Year: 1993 
ISBN: 0442013701 
ISBN 13: 9780442013707 
Call No: TX358.D78
1994 
 2 
Introductory Foods (11th Edition) 
Edition: 11th 
Year: 1999 
ISBN: 013923988X 
ISBN 13: 9780139239885 
Call No: TX354.B46
2000 
 1 
Introduction to Chemical Principles 
Edition: 6 Sub 
Year: 1998 
ISBN: 0139159924 
ISBN 13: 9780139159923 
Call No: QD33.586
1999 
 1 
The Effective Public Manager: Achieving Success in Government (Jossey Bass Public Administration Series) 
Edition: 1st 
Year: 1988 
ISBN: 1555421172 
ISBN 13: 9781555421175 
Call No: JF1351.C57
1988 
 1 
Customer Service: A Practical Approach (for ITT only) 
Edition: 1 
Year: 1995 
ISBN: 0134364600 
ISBN 13: 9780134364605 
 1 
Leading Change 
Edition: 1st 
Year: 2016 
ISBN: 0875847471 
ISBN 13: 9780875847474 
Call No: HD58.8.K65
1996 
 1 
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