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	Title	Authors/Editors	Publisher	Type	Copies
	Menu: Pricing and Strategy Edition: 4 Year: 1996 ISBN: 0471287474 ISBN 13: 9780471287476 Call No: TX911.3.P7M55 1996	Jack E. Miller David V. Pavesic	Wiley	Books	1
	Restaurant Management: Customers, Operations, and Employees Edition: 1 Year: 1997 ISBN: 0132017741 ISBN 13: 9780132017749 Call No: TX911.3.M24M55 1998	Robert Christe Mill	Prentice Hall College Div	Books	1
	Hospitality Marketing Management, Student Workbook Edition: 3 Year: 2001 ISBN: 0471413097 ISBN 13: 9780471413097 Call No: TX911.3.M3R4432 2001	Robert D. Reid David C. Bojanic	Wiley	Books	1
	Hospitality Management Accounting, Student Workbook Edition: 7 Year: 2001 ISBN: 0471400319 ISBN 13: 9780471400318 Call No: HF5686.H75C53 2001	Michael M. Coltman Martin G. Jagels	Wiley	Books	1
	Supervision in the Hospitality Industry Edition: 3rd Year: 2001 ISBN: 0866121870 ISBN 13: 9780866121873 Call No: TX911.3.P4K38 2001	Raphael R Kavanaugh Jack D Ninemeier	Educational Institute of American Hotel & Motel Association	Books	1
	Design and Layout of Foodservice Facilities Edition: 2 Year: 2002 ISBN: 0471292095 ISBN 13: 9780471292098 Call No: TX911.3M27B57 2002	John C. Birchfield Raymond T. Sparrowe	Wiley	Books	1
	E-Commerce and Information Technology in Hospitality and Tourism Edition: 1 Year: 2003 ISBN: 0766841405 ISBN 13: 9780766841406 Call No: TX911.3.E4Z46 2003	Zongqing Zhou	Cengage Learning	Books	1
	Introduction to Management in the Hospitality Industry (Wiley Service Management Series) Edition: 6 Year: 1999 ISBN: 0471252034 ISBN 13: 9780471252030 Call No: TX911.3.M27P68 1999	Tom Powers Clayton W. Barrows	Wiley	Books	1
	Foodservice Profitability: A Control Approach (2nd Edition) Edition: 2 Year: 2000 ISBN: 0130321826 ISBN 13: 9780130321824 Call No: TX911.3.C65S26 2001	Edward E. Sanders Timothy Hill	Prentice Hall	Books	1
	Training Design Guide for the Hospitality Industry Edition: 1 Year: 2003 ISBN: 0766845931 ISBN 13: 9780766845930 Call No: TX911.5.J38 2003	Christine Jaszay Paul Dunk	Delmar Cengage Learning	Books	1

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