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Tag: Used & Rental Textbooks [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Writing for Change: A Community Reader Edition: 1 Year: 1994 ISBN: 0070686157 ISBN 13: 9780070686151 Call No: PE1417.W29 1995	Ann Watters Marjorie Ford	McGraw-Hill Humanities/Social Sciences/Languages	Books	2
	Essential College English: A Grammar and Punctuation Workbook Edition: 4th Year: 1996 ISBN: 0673995119 ISBN 13: 9780673995117 Call No: PE112.S37 1995	Norwood Selby	Harpercollins College Div	Books	2
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Edition: 1 Year: 1996 ISBN: 0028610067 ISBN 13: 9780028610061 Call No: TX349.E48 1996		Macmillan	Books	1
	Garde Manger: The Art and Craft of the Cold Kitchen Edition: 1 Year: 1999 ISBN: 0471323675 ISBN 13: 9780471323679 Call No: TX830.G37 1999	The Culinary Institute of America (CIA)	Wiley	Books	1
	Cost control for the hospitality industry Year: 1980 ISBN: 0843621931 ISBN 13: 9780843621938 Call No: TX911.3.C65C63	Michael M Coltman	CBI Pub. Co	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	American Regional Cuisine Edition: 1 Year: 2002 ISBN: 0471405442 ISBN 13: 9780471405443 Call No: TX715.A50847 2001	The International Culinary Schools at The Art Institutes	Wiley	Books	1
	The Bakers' Manual Edition: 4 Year: 1992 ISBN: 047128467X ISBN 13: 9780471284673 Call No: TX763.A27 1992	Joseph Amendola	Wiley	Books	1
	Introduction to Management (The Dryden Press series in quantitative methods) Year: 1983 ISBN: 003059183X ISBN 13: 9780030591839 Call No: T56.L43 1983	Sang M. Lee	Thomson Learning	Books	1

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