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	Title	Authors/Editors	Publisher	Type	Copies
	Managing Service in Food and Beverage Operations Year: 1985 ISBN: 0866120238 ISBN 13: 9780866120234 Call No: TX911.3.M27R48 1985	Anthony M. Rey	Amer Hotel & Motel Assn	Books	10
	Travel Around the World: A Complete Program for Learning About Geography, Destinations and Selling Travel Edition: 2nd Year: 2000 ISBN: 0945305583 ISBN 13: 9780945305583 Call No: G155.A1W374 2000	Weissmann Travel Reports	Weissmann Travel Reports	Books	5
	Groundwork for a Better Vocabulary Year: 1989 ISBN: 0944210848 ISBN 13: 9780944210840 Call No: PE1449S62527 1994	Kent Smith	Townsend Pr	Books	5
	Interpersonal Communication: Relating to Others Year: 1996 ISBN: 0134893603 ISBN 13: 9780134893600 Call No: BF637.C45B43 1996	Steven A. Beebe Susan J. Beebe Mark V. Redmond	Allyn & Bacon	Books	4
	Issues in Contemporary Nutrition 98/99: Current and Controversial Readings With Links to Relevant Web Sites Edition: 1 Year: 1999 ISBN: 0895824086 ISBN 13: 9780895824080 Call No: RA784.R36 1998		Morton Pub Co	Books	3
	Speaking With a Purpose Edition: 4th Year: 1997 ISBN: 0205273017 ISBN 13: 9780205273010 Call No: PN5121.K63 1997	Arthur Koch	Taylor & Francis	Books	3
	Essential College English: A Grammar and Punctuation Workbook Edition: 4th Year: 1996 ISBN: 0673995119 ISBN 13: 9780673995117 Call No: PE112.S37 1995	Norwood Selby	Harpercollins College Div	Books	2
	Writing for Change: A Community Reader Edition: 1 Year: 1994 ISBN: 0070686157 ISBN 13: 9780070686151 Call No: PE1417.W29 1995	Ann Watters Marjorie Ford	McGraw-Hill Humanities/Social Sciences/Languages	Books	2
	Keys for Writers: A Brief Handbook Edition: 2nd Year: 1999 ISBN: 0395920647 ISBN 13: 9780395920640 Call No: pe1408.r16 1999	Ann Raimes	Houghton Mifflin Harcourt (HMH)	Books	2
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2

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