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Tag: Professional Cooking [ All ]

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  Title Copies
Instructor's Manual to Accompany " Essentials of Professional Cooking " 
Year: 2003 
ISBN: 0471317535 
ISBN 13: 9780471317531 
Call No: TX820.G524
2004 
 3 
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
Professional Baking, Trade Version 
Edition: 2 
Year: 1993 
ISBN: 047159508X 
ISBN 13: 9780471595083 
Call No: TX763G47
1993 
 1 
Menu: Pricing and Strategy 
Edition: 4 
Year: 1996 
ISBN: 0471287474 
ISBN 13: 9780471287476 
 1 
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
 2 
The Professional Chef's Knife Kit 
Year: 1999 
ISBN: 0471349976 
ISBN 13: 9780471349976 
 1 
The Professional Chef's Art of Garde Manger 
Edition: 5th 
Year: 1992 
ISBN: 0471284890 
ISBN 13: 9780471284895 
Call No: TX820.564
1992 
 1 
Marketing by Menu 
Edition: 3rd 
Year: 1998 
ISBN: 0471253308 
ISBN 13: 9780471253303 
 1 
Nutrition for Foodservice and Culinary Professionals, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0470099097 
ISBN 13: 9780470099094 
Call No: TX353.D7820
2007 
 1 
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