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Tag: Professional Cooking [ All ]

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  Title Copies
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
Professional Baking, Trade Version 
Edition: 2 
Year: 1993 
ISBN: 047159508X 
ISBN 13: 9780471595083 
Call No: TX763G47
1993 
 1 
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
 2 
Instructor's Manual to Accompany " Essentials of Professional Cooking " 
Year: 2003 
ISBN: 0471317535 
ISBN 13: 9780471317531 
Call No: TX820.G524
2004 
 3 
The Professional Chef's Art of Garde Manger 
Edition: 5th 
Year: 1992 
ISBN: 0471284890 
ISBN 13: 9780471284895 
Call No: TX820.564
1992 
 1 
Marketing by Menu 
Edition: 3rd 
Year: 1998 
ISBN: 0471253308 
ISBN 13: 9780471253303 
 1 
The Professional Garde Manger: A Guide to the Art of the Buffet 
Edition: 1 
Year: 1996 
ISBN: 0471106038 
ISBN 13: 9780471106036 
Call No: TX820.L37
1996 
 2 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
Terence Conran on Restaurants 
Year: 2000 
ISBN: 1585670456 
ISBN 13: 9781585670451 
Call No: TX911C613
2000 
 1 
A Modern Guide to Foodservice Equipment 
Edition: Rev Sub 
Year: 1991 
ISBN: 0881336238 
ISBN 13: 9780881336238 
Call No: TX912.A93 
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