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Tag: Professional Cooking [ All ]

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  Title Copies
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
Terence Conran on Restaurants 
Year: 2000 
ISBN: 1585670456 
ISBN 13: 9781585670451 
Call No: TX911C613
2000 
 1 
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1 
A Modern Guide to Foodservice Equipment 
Edition: Rev Sub 
Year: 1991 
ISBN: 0881336238 
ISBN 13: 9780881336238 
Call No: TX912.A93 
 1 
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
Managing Service in Food and Beverage Operations 
Year: 1985 
ISBN: 0866120238 
ISBN 13: 9780866120234 
 10 
Professional Baking, Trade Version 
Edition: 2 
Year: 1993 
ISBN: 047159508X 
ISBN 13: 9780471595083 
Call No: TX763G47
1993 
 1 
Menu: Pricing and Strategy 
Edition: 4 
Year: 1996 
ISBN: 0471287474 
ISBN 13: 9780471287476 
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