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Page 2 of 5
Title
Authors/Editors
Publisher
Type
Copies
Essential College English: A Grammar and Punctuation Workbook
Edition
:
4th
Year
:
1996
ISBN
:
0673995119
ISBN 13
:
9780673995117
Call No
:
PE112.S37
1995
Norwood Selby
Harpercollins College Div
Books
2
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Year
:
1976
ISBN
:
0133229580
ISBN 13
:
9780133229585
Call No
:
TX943.L48
Charles Levinson
Prentice-Hall
Books
1
Foundations of Food Preparation (6th Edition)
Edition
:
6
Year
:
1995
ISBN
:
0023396415
ISBN 13
:
9780023396410
Call No
:
TX663F69
1996
Jeanne Freeland-Graves
Gladys C. Peckham
Prentice Hall
Books
1
Garde Manger: The Art and Craft of the Cold Kitchen
Edition
:
1
Year
:
1999
ISBN
:
0471323675
ISBN 13
:
9780471323679
Call No
:
TX830.G37
1999
The Culinary Institute of America (CIA)
Wiley
Books
1
Groundwork for a Better Vocabulary
Year
:
1989
ISBN
:
0944210848
ISBN 13
:
9780944210840
Call No
:
PE1449S62527
1994
Kent Smith
Townsend Pr
Books
5
Hospitality Industry Managerial Accounting
Edition
:
5th
Year
:
2002
ISBN
:
086612229X
ISBN 13
:
9780866122290
Call No
:
HF5686.H75534
2002
Raymond S. Schmidgall
Educational Inst of the Amer Hotel
Books
1
Hospitality Supervision
Edition
:
2
Year
:
1996
ISBN
:
086612117X
ISBN 13
:
9780866121170
Call No
:
TX911.3.P4K38
1995
Raphael R. Kavanaugh
Jack D. Ninemeier
Amer Hotel & Motel Assn
Books
2
Hospitality Today: An Introduction
Edition
:
5th
Year
:
2004
ISBN
:
0866122613
ISBN 13
:
9780866122610
Call No
:
TX911.3.M27A34
2004
Rocco M. Angelo
Andrew Vladimir
Amer Hotel & Motel Assn
Books
1
Interpersonal Communication: Relating to Others
Year
:
1996
ISBN
:
0134893603
ISBN 13
:
9780134893600
Call No
:
BF637.C45B43
1996
Steven A. Beebe
Susan J. Beebe
Mark V. Redmond
Allyn & Bacon
Books
4
Introduction to Management (The Dryden Press series in quantitative methods)
Year
:
1983
ISBN
:
003059183X
ISBN 13
:
9780030591839
Call No
:
T56.L43
1983
Sang M. Lee
Thomson Learning
Books
1
1
2
3
4
5