New Arrivals

Page 3 of 10

  Title Copies
Behavioural Studies in Hospitality Management (Tourism and Hospitality Management) 
Year: 1995 
ISBN: 0412608502 
ISBN 13: 9780412608506 
ServSafe Essentials with Exam 
Edition: Second Edition 
Year: 2016 
ISBN: 1582800723 
ISBN 13: 9781582800721 
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000
 
ServSafe Essentials: with the Certification Exam Answer Sheet 
Edition: 4 
Year: 2006 
ISBN: 0471775673 
ISBN 13: 9780471775676 
ServSafe: Coursebook with the Scantron Certification Exam Form 
Edition: 3rd 
Year: 2004 
ISBN: 0471478024 
ISBN 13: 9780471478027 
ServSafe Coursebook 
Year: 1999 
ISBN: 1582800383 
ISBN 13: 9781582800387 
Servsafe Coursebook #SSFCB 
Edition: Pck 
Year: 1999 
ISBN: 1582800154 
ISBN 13: 9781582800158 
Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism) 
Year: 1989 
ISBN: 0827330278 
ISBN 13: 9780827330276 
Professional Baking, Trade Version 
Edition: 2 
Year: 1993 
ISBN: 047159508X 
ISBN 13: 9780471595083 
Call No: TX763G47
1993
 
The Soup Bible 
Year: 2002 
ISBN: 0760736464 
ISBN 13: 9780760736463 
Call No: TX757.M39
1999