New Arrivals

Page 7 of 10

  Title Copies
The Book of Yields, 5th Edition 
Edition: 5 
Year: 2000 
ISBN: 1892735067 
ISBN 13: 9781892735065 
Call No: TX531.L9596 
 1 
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions 
Edition: 1 
Year: 2002 
ISBN: 047140179X 
ISBN 13: 9780471401797 
Call No: GT3405.H69
2002 
 1 
Hospitality Employee Management and Supervision: Concepts and Practical Applications 
Edition: 1 
Year: 2007 
ISBN: 0471745227 
ISBN 13: 9780471745228 
 1 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Edition: 4th 
Year: 1992 
ISBN: 0471530557 
ISBN 13: 9780471530558 
 1 
The Professional Chef's Knife Kit 
Year: 1999 
ISBN: 0471349976 
ISBN 13: 9780471349976 
 1 
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471384798 
ISBN 13: 9780471384793 
 1 
The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) 
Edition: 3 
Year: 1991 
ISBN: 0471542229 
ISBN 13: 9780471542223 
Call No: TX98.B575
1992 
 2 
Off-Premise Catering Management 
Edition: 1 
Year: 1995 
ISBN: 0471045284 
ISBN 13: 9780471045281 
Call No: TX921.H36
1994 
 1 
The Concierge: Key to Hospitality 
Edition: 1 
Year: 1992 
ISBN: 0471528935 
ISBN 13: 9780471528937 
 1 
Professional Baking, Study Guide 
Edition: 4 
Year: 2004 
ISBN: 047147777X 
ISBN 13: 9780471477778 
 3 
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