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  Title Copies
Book-keeping in the hotel and catering industry: 4th edition 
Edition: 4th 
Year: 1990 
ISBN: 0700202811 
ISBN 13: 9780700202812 
Call No: HF5686.H75
1982 
 1 
Costing human resources: The financial impact of behavior in organizations (Kent human resource management series) 
Edition: 1st Edition, Series: Kent human resource management series. 
Year: 1982 
ISBN: 0534011586 
ISBN 13: 9780534011581 
Call No: HD4906.C37 
 1 
Financial Accounting (Prentice Hall Series in Accounting) 
Edition: 2nd 
Year: 1995 
ISBN: 0133118207 
ISBN 13: 9780133118209 
Call No: HF5635.H32 
 1 
Hotel Management and Operations, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471370525 
ISBN 13: 9780471370529 
 1 
Playing from the Heart 
Edition: First Edition 
Year: 1994 
ISBN: 1559580186 
ISBN 13: 9781559580182 
Call No: GV994.C73A3
1989 
 1 
Advertising: Principles and Practice 
Edition: 3rd 
Year: 1995 
ISBN: 0137228694 
ISBN 13: 9780321014078 
 1 
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
Financial Management for the Hospitality Industry 
Year: 1993 
ISBN: 0866120513 
ISBN 13: 9780866120517 
 1 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
Human Resource Development: A Strategic Approach 
Edition: Revised 
Year: 1994 
ISBN: 0874252385 
ISBN 13: 9780874252385 
 1 
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