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  Title Copies
Book-keeping in the hotel and catering industry: 4th edition 
Edition: 4th 
Year: 1990 
ISBN: 0700202811 
ISBN 13: 9780700202812 
Call No: HF5686.H75
1982 
 1 
Behavioural Studies in Hospitality Management (Tourism and Hospitality Management) 
Year: 1995 
ISBN: 0412608502 
ISBN 13: 9780412608506 
 1 
Expanding Reading Skills: Intermediate 2 
Edition: 2 
Year: 1992 
ISBN: 0838426441 
ISBN 13: 9780838426449 
Call No: PE1128.M346
1993 
 7 
Financial Accounting (Prentice Hall Series in Accounting) 
Edition: 2nd 
Year: 1995 
ISBN: 0133118207 
ISBN 13: 9780133118209 
Call No: HF5635.H32 
 1 
Quantity Food Purchasing 
Edition: 2nd 
Year: 1975 
ISBN: 0471505242 
ISBN 13: 9780471505242 
Call No: TX943.K67
1975 
 1 
Study Skills Strategies: Your Guide to Critical Thinking (50-Minute Book) 
Edition: 2 
Year: 1995 
ISBN: 1560522607 
ISBN 13: 9781560522607 
Call No: lb2395.l44
1987 
 9 
Accounting Principles 2e Sol 2 
Year: 1992 
ISBN: 0471507199 
ISBN 13: 9780471507192 
Call No: hf5635.w524
1990 
 1 
Basic Business Statistics: Concepts and Applications (7th Edition) 
Edition: 7th 
Year: 1998 
ISBN: 0137956185 
ISBN 13: 9780137956180 
Call No: HF1017.B38
1999 
 1 
Costing human resources: The financial impact of behavior in organizations (Kent human resource management series) 
Edition: 1st Edition, Series: Kent human resource management series. 
Year: 1982 
ISBN: 0534011586 
ISBN 13: 9780534011581 
Call No: HD4906.C37 
 1 
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
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