Librarika: Top Collections

Top Collections

Page 8 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Navigating Through Change Edition: 1 Year: 1994 ISBN: 078630233X ISBN 13: 9780786302338 Call No: HD58.8.W673 1994	Harry Woodward	Mcgraw-Hill	Books	1
	World of Culinary Supervision, Training and Management, The Edition: 1 Year: 1995 ISBN: 0133488977 ISBN 13: 9780133488975 Call No: TX911.3.M27C85 1996	Noel C. Cullen	Prentice Hall	Books	1
	College Accounting: A Practical Approach, Chapters 1-15 Edition: 6 Year: 1995 ISBN: 0133484750 ISBN 13: 9780133484755 Call No: hf5635.56315 1999	Jeffrey Slater	Prentice Hall College Div	Books	1
	Enlightened Leadership: Getting to the Heart of Change Edition: Reprint Year: 1994 ISBN: 0671866753 ISBN 13: 9780671866754 Call No: ED57.7.02	Ed Oakley Doug Krug	A Fireside Book	Books	1
	Essentials of Marketing: A Global-Managerial Approach (Mcgraw-Hill / Irwin Series in Marketing) Edition: 10th Year: 2005 ISBN: 0072935898 ISBN 13: 9780072935899 Call No: HF5415.M378 2006	William D. Perreault E. Jerome McCarthy	Mcgraw-Hill College	Books	1
	Garde Manger IM Year: 1999 ISBN: 0471349577 ISBN 13: 9780471349570	CIA	John Wiley & Sons Inc	Books	1
	Quality Management in the Nonprofit World: Combining Compassion and Performance to Meet Client Needs and Improve Finances (Jossey Bass Nonprofit and Public Management Series) Edition: 1st Year: 1991 ISBN: 1555423469 ISBN 13: 9781555423469 Call No: HD62.6.K48 1991	Larry W. Kennedy	Jossey-Bass	Books	1
	Strategic Management: Concepts (11th Edition) Edition: 11 Year: 2006 ISBN: 0131869558 ISBN 13: 9780131869554 Call No: HD30.28D3785 2007	Fred David	Prentice Hall	Books	1
	A Leader's Journey to Quality Year: 1992 ISBN: 0873892119 ISBN 13: 9780873892117 Call No: HD62.15.C68 1992	Dana M. Cound	Amer Society for Quality	Books	1
	A modern guide to foodservice equipment Edition: Revised Year: 1985 ISBN: 0442208375 ISBN 13: 9780442208370 Call No: TX912.A93 1985	Arthur C Avery	CBI Book	Books	2

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