Top Collections

Page 2 of 5

  Title Copies
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) 
Edition: 2 
Year: 1999 
ISBN: 0471090689 
ISBN 13: 9780471090687 
 1 
Strategic Management: Concepts and Cases (8th Edition) 
Edition: 8th 
Year: 2000 
ISBN: 0316177482 
ISBN 13: 9780316177481 
Call No: HD30.28D385
2001 
 1 
Intimate Relationships, Marriages, and Families 
Edition: 4th 
Year: 1998 
ISBN: 0767402111 
ISBN 13: 9780767402118 
 1 
Applications in Human Resource Management: Cases, Exercises, and Skill Builders 
Edition: 3 
Year: 1995 
ISBN: 0538853379 
ISBN 13: 9780538853378 
Call No: HD58.7.B463
1998 
 2 
Food and Beverage Control (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133230228 
ISBN 13: 9780133230222 
Call No: TX911.3.C65K46 
 1 
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 
Edition: 4th 
Year: 1989 
ISBN: 0442234325 
ISBN 13: 9780442234324 
 1 
The Role of the Hospitality Industry in the Lives of Individuals and Families 
Year: 1998 
ISBN: 0789005247 
ISBN 13: 9780789005243 
Call No: TX911.2.R65
1998 
 1 
Kleppner's Advertising Procedure (Prentice Hall Series in Marketing) 
Edition: 12th 
Year: 1993 
ISBN: 0135175666 
ISBN 13: 9780135175668 
Call No: HF5823.K45
1992 
 7 
Advertising Strategy: Creative Tactics From the Outside/In 
Year: 2005 
ISBN: 1412917964 
ISBN 13: 9781412917964 
Call No: HF5823.A758
2006 
 1 
Managing At the Speed of Change 
Edition: 1 
Year: 1993 
ISBN: 0679406840 
ISBN 13: 9780679406846 
Call No: HD58.8 C652 
 1 
Book-keeping in the hotel and catering industry: 4th edition 
Edition: 4th 
Year: 1990 
ISBN: 0700202811 
ISBN 13: 9780700202812 
Call No: HF5686.H75
1982 
 1 
Behavioural Studies in Hospitality Management (Tourism and Hospitality Management) 
Year: 1995 
ISBN: 0412608502 
ISBN 13: 9780412608506 
 1 
Expanding Reading Skills: Intermediate 2 
Edition: 2 
Year: 1992 
ISBN: 0838426441 
ISBN 13: 9780838426449 
Call No: PE1128.M346
1993 
 7 
Study Skills Strategies: Your Guide to Critical Thinking (50-Minute Book) 
Edition: 2 
Year: 1995 
ISBN: 1560522607 
ISBN 13: 9781560522607 
Call No: lb2395.l44
1987 
 9 
Best Impressions in Hospitality 
Edition: 1 
Year: 1999 
ISBN: 0766815846 
ISBN 13: 9780766815841 
Call No: TX911.2.M53
2000 
 1 
Accounting Principles 2e Sol 2 
Year: 1992 
ISBN: 0471507199 
ISBN 13: 9780471507192 
Call No: hf5635.w524
1990 
 1 
Costing human resources: The financial impact of behavior in organizations (Kent human resource management series) 
Edition: 1st Edition, Series: Kent human resource management series. 
Year: 1982 
ISBN: 0534011586 
ISBN 13: 9780534011581 
Call No: HD4906.C37 
 1 
Quantity Food Purchasing 
Edition: 2nd 
Year: 1975 
ISBN: 0471505242 
ISBN 13: 9780471505242 
Call No: TX943.K67
1975 
 1 
Financial Accounting (Prentice Hall Series in Accounting) 
Edition: 2nd 
Year: 1995 
ISBN: 0133118207 
ISBN 13: 9780133118209 
Call No: HF5635.H32 
 1 
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
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