Western Hospitality Institute
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Page 2 of 10
Title
Authors/Editors
Publisher
Type
Copies
Marketing (real people, real choices)
Edition
:
Third Edition
Year
:
2003
ISBN
:
0131002570
Call No
:
HF5415.35.s65
Brooks
Prentice Hall
Books
1
Financial Management
Year
:
1987
ISBN
:
0023982101
ISBN 13
:
9780023982101
Call No
:
HG4026.R36
R. Rao
MacMillan Publishing Company
Books
1
100% Online Student Success
Edition
:
1
Year
:
2008
ISBN
:
1428336478
ISBN 13
:
9781428336476
Call No
:
LC5803.C65D88
2009
Roxanne L. DuVivier
Delmar Cengage Learning
Books
1
Connecting with Customers: How to Sell, Service, and Market the Travel Product
Edition
:
1
Year
:
2002
ISBN
:
0130933902
ISBN 13
:
9780130933904
Call No
:
G155.A1M2629
2003
Marc Mancini
Prentice Hall
Books
3
Module 5: Managing Conflict and Workplace Relationships (Managerial Communication Series)
Edition
:
1
Year
:
2003
ISBN
:
0324152574
ISBN 13
:
9780324152579
Call No
:
HD42.C635
2005
James S. O'Rourke
Sandra D. Collins
South-Western College Pub
Books
1
Hospitality Strategic Management: Concepts and Cases
Edition
:
1
Year
:
2004
ISBN
:
0471478539
ISBN 13
:
9780471478539
Call No
:
HD30.28.H3756
2005
Jeffrey S. Harrison
Cathy A. Enz
Wiley
Books
1
Strategic Management: Concepts and Cases (8th Edition)
Edition
:
8th
Year
:
2000
ISBN
:
0316177482
ISBN 13
:
9780316177481
Call No
:
HD30.28D385
2001
Fred R. David
Prentice Hall
Books
1
Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition)
Edition
:
2
Year
:
2007
ISBN
:
0131591991
ISBN 13
:
9780131591998
Call No
:
TX911.3V62n56 2008
Jack D. Ninemeier
Joseph Perdue
Pearson
Books
1
Best Face Forward: Why Companies Must Improve Their Service Interfaces With Customers
Year
:
2005
ISBN
:
0875848672
ISBN 13
:
9780875848679
Call No
:
HF5415.5.R393
2004
Jeffrey F. Rayport
Bernard J. Jaworski
Harvard Business Review Press
Books
1
Food and Beverage Control (Prentice-Hall series in foodservice management)
Year
:
1976
ISBN
:
0133230228
ISBN 13
:
9780133230222
Call No
:
TX911.3.C65K46
Douglas C. Keister
Prentice Hall
Books
1
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