Top Collections

Page 3 of 10

  Title Copies
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) 
Edition: 2 
Year: 1999 
ISBN: 0471090689 
ISBN 13: 9780471090687 
 1 
Strategic Management: Concepts and Cases (8th Edition) 
Edition: 8th 
Year: 2000 
ISBN: 0316177482 
ISBN 13: 9780316177481 
Call No: HD30.28D385
2001 
 1 
Intimate Relationships, Marriages, and Families 
Edition: 4th 
Year: 1998 
ISBN: 0767402111 
ISBN 13: 9780767402118 
 1 
Food and Beverage Control (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133230228 
ISBN 13: 9780133230222 
Call No: TX911.3.C65K46 
 1 
The Role of the Hospitality Industry in the Lives of Individuals and Families 
Year: 1998 
ISBN: 0789005247 
ISBN 13: 9780789005243 
Call No: TX911.2.R65
1998 
 1 
Applications in Human Resource Management: Cases, Exercises, and Skill Builders 
Edition: 3 
Year: 1995 
ISBN: 0538853379 
ISBN 13: 9780538853378 
Call No: HD58.7.B463
1998 
 2 
Kleppner's Advertising Procedure (Prentice Hall Series in Marketing) 
Edition: 12th 
Year: 1993 
ISBN: 0135175666 
ISBN 13: 9780135175668 
Call No: HF5823.K45
1992 
 7 
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 
Edition: 4th 
Year: 1989 
ISBN: 0442234325 
ISBN 13: 9780442234324 
 1 
Advertising Strategy: Creative Tactics From the Outside/In 
Year: 2005 
ISBN: 1412917964 
ISBN 13: 9781412917964 
Call No: HF5823.A758
2006 
 1 
Book-keeping in the hotel and catering industry: 4th edition 
Edition: 4th 
Year: 1990 
ISBN: 0700202811 
ISBN 13: 9780700202812 
Call No: HF5686.H75
1982 
 1 
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