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Page 5 of 10

  Title Copies
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
Human Resource Development: The New Trainer's Guide 
Edition: 2 Sub 
Year: 1986 
ISBN: 020103087X 
ISBN 13: 9780201030877 
Call No: HM133.D64
1986 
 1 
Travel Around the World: A Complete Program for Learning About Geography, Destinations and Selling Travel 
Edition: 2nd 
Year: 2000 
ISBN: 0945305583 
ISBN 13: 9780945305583 
Call No: G155.A1W374
2000 
 5 
Accounting Principles 2e Sol 2 
Year: 1992 
ISBN: 0471507199 
ISBN 13: 9780471507192 
Call No: hf5635.w524
1990 
 1 
Best Impressions in Hospitality 
Edition: 1 
Year: 1999 
ISBN: 0766815846 
ISBN 13: 9780766815841 
Call No: TX911.2.M53
2000 
 1 
Financial Management for the Hospitality Industry 
Year: 1993 
ISBN: 0866121862 
ISBN 13: 9780866121866 
 3 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
A Host of Opportunities: An Introduction to Hospitality Management 
Edition: 1st 
Year: 1996 
ISBN: 025618058X 
ISBN 13: 9780256180589 
 1 
About Professional Baking 
Edition: 1 
Year: 2005 
ISBN: 1401849229 
ISBN 13: 9781401849221 
Call No: TX763.558
2006 
 2 
Behavioural Studies in Hospitality Management (Tourism and Hospitality Management) 
Year: 1995 
ISBN: 0412608502 
ISBN 13: 9780412608506 
 1 
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