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  Title Copies
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
Financial Accounting (Prentice Hall Series in Accounting) 
Edition: 2nd 
Year: 1995 
ISBN: 0133118207 
ISBN 13: 9780133118209 
Call No: HF5635.H32 
 1 
Human Resource Development: A Strategic Approach 
Edition: Revised 
Year: 1994 
ISBN: 0874252385 
ISBN 13: 9780874252385 
 1 
Playing from the Heart 
Edition: First Edition 
Year: 1994 
ISBN: 1559580186 
ISBN 13: 9781559580182 
Call No: GV994.C73A3
1989 
 1 
A Host of Opportunities: An Introduction to Hospitality Management 
Edition: 1st 
Year: 1996 
ISBN: 025618058X 
ISBN 13: 9780256180589 
 1 
Advertising: Principles and Practice 
Edition: 3rd 
Year: 1995 
ISBN: 0137228694 
ISBN 13: 9780321014078 
 1 
Biology 
ISBN: 0697218198 
ISBN 13: 9780697218193 
Call No: QH308.2.M23 
 1 
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions 
Edition: 1 
Year: 2002 
ISBN: 047140179X 
ISBN 13: 9780471401797 
Call No: GT3405.H69
2002 
 1 
Hotel Management and Operations, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471370525 
ISBN 13: 9780471370529 
 1 
Strategic Management in the Hospitality Industry, Second Edition 
Year: 2004 
ISBN: 0131710702 
ISBN 13: 9780131710702 
 1 
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