Librarika: Top Collections

Top Collections

Page 9 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Hospitality Financial Managment Year: 2004 ISBN: 0130482870 ISBN 13: 9780130482877 Call No: TX911.3.F5D35 2004	Robert E. Chatfield Michael C. Dalbor	Pearson	Books	2
	Information Systems: A Management Perspective (3rd Edition) Edition: 3rd Year: 1999 ISBN: 0201351099 ISBN 13: 9780201351095 Call No: T58.6.A44 1999	Steven Alter	Addison-Wesley	Books	1
	Introduction to Hospitality (3rd Edition) Edition: 3 Year: 2001 ISBN: 0130336602 ISBN 13: 9780130336606 Call No: TX7911.3.M27W35 2001	John R. Walker	Prentice Hall	Books	6
	Managerial Accounting: Information for Decisions Edition: 2 Year: 2000 ISBN: 032402441X ISBN 13: 9780324024418 Call No: HF5657.4.157 2001	Robert W. Ingram Thomas L. Albright John Hill	South-Western College Pub	Books	1
	100 Essays from Time Year: 1992 ISBN: 0205135943 ISBN 13: 9780205135943 Call No: AC5.E6465 1992		Allyn & Bacon	Books	1
	Essential Chemistry: A Core Text for General Chemistry Edition: 2nd Year: 1999 ISBN: 007290500X ISBN 13: 9780072905007 Call No: QD33.C434 2000	Raymond Chang	Mcgraw-Hill College	Books	1
	Navigating Through Change Edition: 1 Year: 1994 ISBN: 078630233X ISBN 13: 9780786302338 Call No: HD58.8.W673 1994	Harry Woodward	Mcgraw-Hill	Books	1
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Edition: 4 Year: 2002 ISBN: 0471359254 ISBN 13: 9780471359258 Call No: TX773.F75 2001	Bo Friberg	Wiley	Books	1
	Cases in Management Accounting and Control Systems (4th Edition) Edition: 4 Year: 2004 ISBN: 0135704251 ISBN 13: 9780135704257	Brandt R. Allen E. Richard Brownlee Mark E. Haskins Luann J. Lynch Jane W. Rotch	Prentice Hall	Books	1
	Catering Management, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471333271 ISBN 13: 9780471333272 Call No: TX921.545 2000	Nancy Loman Scanlon	Wiley	Books	1

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