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Publisher: Wiley [ All ]

Page 5 of 7

  Title Copies
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
Food Preparation for the Professional (Series: Wiley Service Management Series) 
Edition: 2nd 
Year: 1987 
ISBN: 0471883034 
ISBN 13: 9780471883036 
Call No: TX820.M55
1987 
 1 
The Management of Maintenance and Engineering Systems in Hospitality Industries (Wiley Service Management Series) 
Edition: 2nd 
Year: 1987 
ISBN: 0471830682 
ISBN 13: 9780471830689 
Call No: TX928.B575
1987 
 1 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Edition: 6 
Year: 1999 
ISBN: 0471252034 
ISBN 13: 9780471252030 
 1 
The Concierge: Key to Hospitality 
Edition: 1 
Year: 1992 
ISBN: 0471528935 
ISBN 13: 9780471528937 
 1 
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471384798 
ISBN 13: 9780471384793 
 1 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Edition: 4th 
Year: 1992 
ISBN: 0471530557 
ISBN 13: 9780471530558 
 1 
Hospitality Employee Management and Supervision: Concepts and Practical Applications 
Edition: 1 
Year: 2007 
ISBN: 0471745227 
ISBN 13: 9780471745228 
 1 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
The Professional Garde Manger: A Guide to the Art of the Buffet 
Edition: 1 
Year: 1996 
ISBN: 0471106038 
ISBN 13: 9780471106036 
Call No: TX820.L37
1996 
 2 
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