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Tag: Lodging & Transportation [ All ]

Page 5 of 7

  Title Copies
Math Principles for Food Service 
Edition: 4 
Year: 2000 
ISBN: 0766813177 
ISBN 13: 9780766813175 
Practical Foodservice Spreadsheets Lotus 1-2-3 
Edition: 1 
Year: 1987 
ISBN: 0442217986 
ISBN 13: 9780442217983 
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 
Edition: 4th 
Year: 1989 
ISBN: 0442234325 
ISBN 13: 9780442234324 
Professional Management of Housekeeping Operations 
Edition: 2 
Year: 1992 
ISBN: 0471547794 
ISBN 13: 9780471547792 
Call No: TX928.M37 
Purchasing for Food Service Managers 
Edition: Rev Sub 
Year: 1985 
ISBN: 0821122649 
ISBN 13: 9780821122648 
Call No: HD9000.5.W338 
Quality Leadership and Management in the Hospitality Industry 
Year: 1996 
ISBN: 0866120696 
ISBN 13: 9780866120692 
Restaurant Franchising 
Edition: 2 
Year: 1999 
ISBN: 0471291943 
ISBN 13: 9780471291947 
Restaurant Management: Customers, Operations, and Employees 
Edition: 1 
Year: 1997 
ISBN: 0132017741 
ISBN 13: 9780132017749 
Security and Loss Prevention Management 
Year: 1986 
ISBN: 0866120289 
ISBN 13: 9780866120289 
Strategic Hotel/Motel Marketing 
Edition: Revised 
Year: 1986 
ISBN: 0866120319 
ISBN 13: 9780866120319