| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Marketing Leadership in Hospitality: Foundations and Practices (Hospitality, Travel & Tourism)
|
|
Van Nostrand Reinhold |
Books |
2 |
 |
Microsoft Word 2010: Complete (SAM 2010 Compatible Products)
|
|
Course Technology |
Books |
2 |
 |
Nutrition for Foodservice and Culinary Professionals, Study Guide
|
|
Wiley |
Books |
1 |
 |
Intelligent Observer and Control Design for Nonlinear Systems
|
|
Springer |
Books |
1 |
 |
The Pearl
|
|
Penguin Putnam |
Books |
1 |
 |
Nutritional Quality Index of Foods
|
|
Avi Publishing Co Inc. |
Books |
1 |
 |
Computation and Control II: Proceedings of the Second Bozeman Conference, Bozeman, Montana, August 1-7, 1990 (Progress in Systems and Control Theory)
|
|
Birkhäuser |
Books |
1 |
 |
Marketing: Contemporary Concepts and Practices
|
|
Prentice Hall College Div |
Books |
1 |
 |
Advances in Robot Control: From Everyday Physics to Human-Like Movements
|
|
Springer |
Books |
1 |
 |
Nutrition in the Community: The Art of Delivering Services
|
|
Mosby |
Books |
1 |
 |
Feasts of a militant gastronome,
|
|
W. Morrow |
Books |
1 |
 |
Nutrition for Foodservices & Culinary Professionals IM 4e
|
|
John Wiley & Sons Inc |
Books |
1 |
 |
Do You Not Remember? Scripture, Story and Exegesis in the Rewritten Bible of Pseudo-Philo
|
|
Bloomsbury T&T Clark |
Books |
1 |
 |
Foundations of Food Preparation (6th Edition)
|
|
Prentice Hall |
Books |
1 |
 |
Survival Is Not Enough: Zooming, Evolution, and the Future of Your Company
|
|
Free Press |
Books |
1 |
 |
Advertising: Principles and Practice
|
|
Prentice Hall College Div |
Books |
1 |
 |
Biographical Dictionary of Management
|
|
Thoemmes |
Books |
1 |
 |
Consumer Behavior: Concepts and Applications (McGraw-Hill Series in Marketing)
|
|
McGraw-Hill Companies |
Books |
1 |
 |
Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e
|
|
John Wiley & Sons Inc |
Books |
1 |
 |
Professional Baking, Study Guide
|
|
Wiley |
Books |
3 |
