Librarika: New Arrivals

New Arrivals

Page 5 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Perfect Pasta Year: 2016 ISBN: 0760761728 ISBN 13: 9780760761724 Call No: TX809.M17W55 1992	Anne Willan	Barnes & Noble Books New York	Books	1
	Essential Guide to Cake Decorating Year: 2005 ISBN: 1405457465 ISBN 13: 9781405457460	Alex Barker	Parragon Inc	Books	1
	The Simple Art of Perfect Baking Edition: Rev Upd Year: 1997 ISBN: 0963159135 ISBN 13: 9780963159137 Call No: TX763.B76 1992	Flo Braker	Houghton Mifflin	Books	1
	Instructor's Manual to Accompany " Essentials of Professional Cooking " Year: 2003 ISBN: 0471317535 ISBN 13: 9780471317531 Call No: TX820.G524 2004	Wayne Gisslen		Books	3
	Chocolate Year: 2016 ISBN: 0760774196 ISBN 13: 9780760774199	Jan Hedh Klas Andersson	Barnes & Noble	Books	1
	American Regional Cuisine Edition: 1 Year: 2002 ISBN: 0471405442 ISBN 13: 9780471405443 Call No: TX715.A50847 2001	The International Culinary Schools at The Art Institutes	Wiley	Books	1
	Hotels and Motels: Valuations and Market Studies (0688M) Year: 2001 ISBN: 0922154708 ISBN 13: 9780922154708 Call No: TX911.3V34R865 2001	Stephen Rushmore Erich Baum	Appraisal Inst	Books	1
	A modern guide to foodservice equipment Edition: Revised Year: 1985 ISBN: 0442208375 ISBN 13: 9780442208370 Call No: TX912.A93 1985	Arthur C Avery	CBI Book	Books	2
	Hospitality and Tourism Careers: A Blueprint for Success Edition: 1 Year: 1997 ISBN: 0132285452 ISBN 13: 9780132285452 Call No: TX911.3.V62R54 1998	Carl Riegel Melissa Dallas	Prentice Hall	Books	2
	Hospitality Facilities Management and Design Year: 1992 ISBN: 0866120467 ISBN 13: 9780866120463 Call No: TX928.S75 1992	David M. Stipanuk Harold Roffmann	Amer Hotel & Motel Assn	Books	2

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