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Page 10 of 10

  Title Copies
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
Contact: Customer Service In The Hospitality And Tourism Industry 
Edition: 1 
Year: 1993 
ISBN: 0138089167 
ISBN 13: 9780138089160 
Call No: TX911.3.C8D38 
 1 
Forceful Leadership and Enabling Leadership: You Can Do Both (Center for Creative Leadership Report) 
Year: 1996 
ISBN: 1882197143 
ISBN 13: 9781882197149 
Call No: HD57.7K366
1996 
 1 
Organizational Behavior: Concepts, Controversies, Applications (8th Edition) 
Edition: 8th 
Year: 1998 
ISBN: 0138574596 
ISBN 13: 9780138574598 
Call No: HD58.7.R62
1997 
 1 
Principles of Management (The Dryden Press series in management) 
Year: 1988 
ISBN: 0030094739 
ISBN 13: 9780030094736 
Call No: HD31.D134
 
 1 
Quality Management in the Nonprofit World: Combining Compassion and Performance to Meet Client Needs and Improve Finances (Jossey Bass Nonprofit and Public Management Series) 
Edition: 1st 
Year: 1991 
ISBN: 1555423469 
ISBN 13: 9781555423469 
Call No: HD62.6.K48
1991 
 1 
Strategic Management: Concepts (11th Edition) 
Edition: 11 
Year: 2006 
ISBN: 0131869558 
ISBN 13: 9780131869554 
 1 
The Discipline of Market Leaders: Choose Your Customers, Narrow Your Focus, Dominate Your Market 
Edition: First Edition 
Year: 1995 
ISBN: 0201406489 
ISBN 13: 9780201406481 
Call No: HD41.T67
1995 
 1 
A Primer on Organizational Behavior 
Year: 1985 
ISBN: 0471880302 
ISBN 13: 9780471880301 
Call No: HD58.7.B69
1985 
 1 
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
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