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	Title	Authors/Editors	Publisher	Type	Copies
	American Regional Cuisine Edition: 1 Year: 2002 ISBN: 0471405442 ISBN 13: 9780471405443 Call No: TX715.A50847 2001	The International Culinary Schools at The Art Institutes	Wiley	Books	1
	Interpersonal Communication: Relating to Others Year: 1996 ISBN: 0134893603 ISBN 13: 9780134893600 Call No: BF637.C45B43 1996	Steven A. Beebe Susan J. Beebe Mark V. Redmond	Allyn & Bacon	Books	4
	The Bakers' Manual Edition: 4 Year: 1992 ISBN: 047128467X ISBN 13: 9780471284673 Call No: TX763.A27 1992	Joseph Amendola	Wiley	Books	1
	Outlining and organizing your speech: A workbook for students Year: 2016 ISBN: 0312397348 ISBN 13: 9780312397340 Call No: PN4129.15.039 2001	Merry Buchanan	Bedford/St. Martin's	Books	1
	Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) Year: 1976 ISBN: 0133229580 ISBN 13: 9780133229585 Call No: TX943.L48	Charles Levinson	Prentice-Hall	Books	1
	Doing Business Internationally: The Cross-Cultural Challenges : Resource Book Edition: Rev Year: 1995 ISBN: 1882390067 ISBN 13: 9781882390069 Call No: HF5389.D65 1995	Training Management Corporation	Princeton Training Pr	Books	1
	Hospitality Today: An Introduction Edition: 5th Year: 2004 ISBN: 0866122613 ISBN 13: 9780866122610 Call No: TX911.3.M27A34 2004	Rocco M. Angelo Andrew Vladimir	Amer Hotel & Motel Assn	Books	1
	Presenting Service Year: 1999 ISBN: 1883904676 ISBN 13: 9781883904678 Call No: TX911.K66 1996	Lendal H. Kotschevar	Educational Foundation of the	Books	1
	Theater: The Lively Art Edition: 2nd Year: 1995 ISBN: 0070707642 ISBN 13: 9780070707641 Call No: PN2087.W57	Edwin Wilson Alvin Goldfarb	Mcgraw-Hill	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1

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